More barbecue links

On Memorial Day I posted on the economics of barbecue. For the Fourth of July, I pass along this recent story from the Raleigh, (N.C.) News and Observer on fleeting art of wood cooked barbecue.

Happy Birthday America! Back at the blogging thing tomorrow.

About Don Taylor
Professor of Public Policy at Duke University (with appointments in Business, Nursing, Community and Family Medicine, and the Duke Clinical Research Institute). I am one of the founding faculty of the Margolis Center for Health Policy, and currently serve as Chair of Duke's University Priorities Committee (UPC). My research focuses on improving care for persons who are dying, and I am co-PI of a CMMI award in Community Based Palliative Care. I teach both undergrads and grad students at Duke. On twitter @donaldhtaylorjr

One Response to More barbecue links

  1. SteveH says:

    “And barbecue ain’t worth a damn if it’s cheap, quick and fast.”

    Great quote. Thanks for the link.

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